OYAKODON
A popular cafe dish known as the 'mother and child' dish - a reference to the main ingredients of chicken and egg. Served on a bed of rice with a delicious sauce.
Mild

YAKITORI SALMON
Japanese version of kebab made with salmon fillet and leek marinated in a special sauce and served on a bed of rice. A popular quick snack in downtown Tokyo.
Mild

TONKATSU
Another cafe favourite. Lean pork cutlet coated in special breadcrumbs served on a bed of rice accompanied by a special sauce.
Mild

KITSUNE UDON
This 'fox noodle' takes its name from the wily fox which in Japanese legend is fond of the fried tou fu which accompanies this soupy noodle dish. Served together with seafood stick, shitake mushroom & pak choi.
Mild V

YAKISOBA
A variation of the Chinese chow mein. Originated from northern Japan. Stir fried with chicken, vegetable & beansprout in a delicious sauce.
Mild

JAPANESE CHICKEN CURRY
This wonderfully mild chicken curry which is full of subtle flavour, served with rice. A pleasant change from the type of curry which you are normally used to.
Mild V

V - Vegetarian or vegan version available

A 10% service charge will be applied for parties of 8 and over.