KAJANG CHICKEN SATAY
Pieces of succulent chicken fillet marinated n TEOHS special marinade and served with a delicious peanut sauce and garnished with onion and cucumber. Highly reccomended by Teoh.
Medium V

SINGAPORE CURRY LAKSA
A Malaysian favourite. Fish cake, prawns, chicken, tou fu, beansprouts and noodles with a spicy creamy well balanced broth.
Medium V

MALAYSIAN CHICKEN CURRY
Delicious pieces of chicken cooked in a lovely Malaysian curry sauce with fragant desiccated coconut and juicy pineapple pieces. Served on a bed of rice.
Medium V

NASI GORENG PARCEL
Spicy fried rice with dried shrimps, prawns, peas and carrots served in a parcel of fluffy light omelette.
Slightly spicy V

PENANG FRIED HO FUN
Teohs favourite. Fried flat rice noodle with king prawns, fish cake, Chinese sausage and mussels. A dish found on every street corner in Malaysia.
Medium

BEEF RENDANG
Lovely chunks of beef slowly cooked in a wonderful Rendang sauce until very tender. Served on a bed of rice.
Medium

V - Vegetarian or vegan version available

A 10% service charge will be applied for parties of 8 and over.