|
|
|
 |
BRISTOL FOOD GUIDE 2003- 2004
Stepping through the door, there was a buzz of conversation and clinking of chopsticks.
Lovely sounds and smells of sizzling dishes come wafting out of the open kichen,
allowing diners to see and hear what's going on while adding to the lively ambience.
page 56 |
|
 |
HARDEN'S UK RESTAURANTS 2002
"Pack 'em in, serve it well, make it good value" -
a "basic and quick" package of "pan-Asian street food", that's "so Cheap"
served in a "cheerful", no-nonsense canteen setting is proving a
winning formula for this "expanding chain of neighbourhood eateries"
Venue Publishing, 18th Edition, page 141
|
|
