PRIKING PORK
A lovely fiery stir-fried pork dish with red peppers, french beans, chillies & lime leaves. Served on a bed of rice, not a dish for the faint hearted diner.
Hot V

TOM KA CHICKEN
A wonderfully balanced soup with pieces of chicken, Thai herbs, coconut milk and lime with a hint of sweetness. Served on a bed of glass noodles.
Mildly spiced, slightly creamy V

PAD THAI NOODLE
A local favourite found on many Thai street corners. King prawns, dried shrimps, chopped turnip, chives and beansprouts fried with Thai rice noodles. Served with chillies and peanuts on the side.
Mild > Hot V

BARBECUED CORIANDER CHICKEN
A juciy chicken fillet marinated in lime juice, coconut cream, chillies and coriander. Served with a spicy salad.
Slightly spicy V

GREEN CURRY WITH PRAWNS A delightfully balanced spicy dish with chillies, basil, lime leaves and coriander, coloured as its name implies. Served with rice.
Quite Fiery V

STIR FRIED CHICKEN WITH BASIL
Succulent slices of chicken fillet quickly seared and flavoured with Thai sauces, chillies, onion, red & green peppers. Garnished with fresh aromatic Thai basil. Served with rice.
Medium > Hot V

V - Vegetarian or vegan version available

A 10% service charge will be applied for parties of 8 and over.